Subscription Meal Box Review - Home Chef
My first recipe in this box was Baja Fish Tacos with Sriracha Slaw and Pickled Onion.
The slaw was much better in this one. No bitter cabbage. I had trouble with the tempura batter on the tilapia though. Several times in the recipe it said to make sure the batter was thin, which I did and I think in a deep fryer it would have come out great. Pan fried, however, it stuck to the pan and I ended up scraping the batter off the pan and just setting it in the taco with the fish. These were tasty and filling, but nothing really stood out about them. If you are ever in Little Rock and want some REALLY good fish tacos, the Flying Fish is the place to go.
No comments:
Post a Comment